Try the Kettle Moraine Blue Loop or any of the many trails in the Nordic Kettle Moraine !
I went running in the Kettle Moraine today as kind of a whim… Didn’t really think about
handling hills more aggressively yet or the extra 1.6 miles above my 7 long ( while still adjusting my tendons to vibram / barefoot running).
But I felt the desire to treat myself to the Kettles … So as we cruised along the 8.66 mile Blue Loop at an initial warmup pace I thought it good to just stick with what felt like a LSD (Long Slow Distance) pace, making sure that if it felt fast or too much to back it down. That was perfect. The hills gave a great workout and my tendons showed their strength! They allowed me up fully on my toes to take the hills effortlessly.
After so many hills (and you see where they are on my mileage when the ave pace slows way down) I could really tell how all muscles pick up to help out, whereas with high heels ( Aka running shoes) many muscles atrophy and we rely on overusing muscles.
Glutes, being large muscles, really love being worked on this hilly course!
If you’ve been following my blogs on running you will remember that my achilles tendons have been my achilles heel while transitioning to barefoot / vibram running. I’ve done my research and discovered that they are merely adjusting and I paid close attention to them, transitioning them carefully with lots of stretching and shorter runs.
My Achilles tendons were only moderately sore when I pushed on them after my run and only for a short time… They recover more and more quickly to their work load and I’m happy to see that my progression / transition to barefoot/ minimalist running is a lot faster than the norm of 6 months to 2 years… I’m just over 4 months:)!

THE AZTECS CALLED CHIA RUNNING FOOD™!
The Tarahumara Indians are an ancient tribe of super athletes that live in the Copper Canyon. Tarahumaran Indian Cirildo Chacarito showed up to a 100 mile Ultra Marathon over 30 minutes late. Cirildo wore his native garb including Hurache Sandals made from the tread of a tire and leather straps. He looked completely out of place amidst these world class Ultra Marathoners.
The unlikely contender won the race 37 minutes ahead of the 2nd place finisher. To top it off, Cirildo was 52 years old!
The Media swarmed around Cirildo and asked how he could run such an amazing race. Cirildo said it was the chia seed that gave him all his strength and endurance.
The Aztecs discovered chia and called it “Running Food”. Running Food Chia Flour is Micro-Milled™ Chia seed and is the healthiest raw whole food on planet earth!
Chia is a potent nutritional product.
• 8 X more Omegas than Salmon
• 25% More Dietary Fiber the Flax Seed
• 15 X More Magnesium Than Broccoli
• 6 X More Calcium Than Milk
• 30% more Antioxidants than Blueberries.
Running Food™ products are made in a Green manufacturing plant. They use 100% renewable sources of energy (solar, wind, water).
They are Gluten Free Certified and Kosher.
They also have: Running Food Energy Bars, Chia Oil Softgels, Granola, Cereal, Pancake Mix, Blueberry Muffin Mix and more!!!!
Check out the incredible testimonials on their website at http://www.runningfood.com or call 315-685-2310.